Ranch Dressing


Course : Salad Dressings
Serves: 12
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Ingredients:


1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup buttermilk

1 tablespoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried dill weed

1 tablespoon dried chives

1 tablespoon dried parsley

2 tablespoons grated Parmesan cheese

1 dash hot pepper sauce

1 tablespoon Worcestershire sauce

1 teaspoon ground white pepper
 

Preparation / Directions:


Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.


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